TrianaRia Noviar, Nuri Andarwulan, AdawiyahDede Robiatul, Denny Agustin, Rini Kesenja, and Desty Gitapratiwi. “Karakteristik Fisikokimia Dan Sensori Mi Dengan Substitusi Tepung Kentang”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 3, no. 1 (April 29, 2016): 35-44. Accessed April 19, 2024. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/27571.