Nurjanah, Siti, SariRatna Nurmalita, and Dewanti-HariyadiRatih. “Ketahanan Dan Kulturabilitas Cronobacter Sakazakii Terhadap Stres Kering Pada Simulasi Proses Pengeringan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 4, no. 2 (October 31, 2017): 92-99. Accessed April 20, 2024. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/26445.