Rahmawati, Dwi, Nuri Andarwulan, and LioeHanifah Nuryani. “Identifikasi Atribut Rasa Dan Aroma Mayonnaise Dengan Metode Quantitative Descriptive Analysis”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 2, no. 2 (October 30, 2015): 80-86. Accessed May 9, 2024. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/19891.