KusnandarF., HermeinasariA. and AdawiyahD. R. (2016) “Pendugaan Umur Simpan Bumbu Kuah Bakso Serbuk dengan Metode Akselerasi”, Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 3(1), pp. 10-17. Available at: https://jurnal.ipb.ac.id/index.php/jmpi/article/view/27568 (Accessed: 18April2024).