AndarwulanN., NuraidaL., AdawiyahD. R., TrianaR. N., AgustinD. and GitapratiwiD. (2018) “Pengaruh Perbedaan Jenis Kedelai terhadap Kualitas Mutu Tahu”, Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 5(2), pp. 66-72. Available at: https://jurnal.ipb.ac.id/index.php/jmpi/article/view/26224 (Accessed: 2February2023).