SuratnoYuhlanny Dewi, PalupiNurheni Sri, and Made Astawan. 2014. “Pola Konsumsi Pangan Fungsional Dan Formulasi Minuman Fungsional Instan Berbasis Antioksidan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 1 (1), 56-64. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/27860.