HafzialmanH., KusnandarF., & PurnomoE. H. (2014). Evaluasi Kecukupan Panas Proses Pasteurisasi Nata de Coco dalam Kemasan Plastik Polietilen. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 1(1), 33-39. Retrieved from https://jurnal.ipb.ac.id/index.php/jmpi/article/view/19572