MariaM., SumarwanU., SulaemanA., and SoehadiA. W. “Loyalty to Community Modeling Through Value Co-Creation Behavior Activities With Perceived Benefit Mediation: Organic Food Product”. Jurnal Manajemen & Agribisnis, Vol. 18, no. 3, Nov. 2021, p. 295, doi:10.17358/jma.18.3.295.