PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008

Febriana Ira Dewi, Faisal Anwar, Leily Amalia

Abstract

Design of this research is a cross sectional study and study site in Bogor Agricultural Institute, Bogor. A total of 354 samples was drawn randomly. Average daily coffee and tea consumption were about 20.4 g and 1.93 g. Coffee is usually consumed at night. Whereas, tea is consumed in the morning. Samples feel positive and negative effects after consumption of coffee and tea such us sleepless, fatigue, fresh, easy to concentrate, addiction, diuresis, and cardiac arrhythmias.

Authors

Febriana Ira Dewi
Faisal Anwar
faisalanwar_gmipb@yahoo.com (Primary Contact)
Leily Amalia
DewiF. I., AnwarF., & AmaliaL. (2009). PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008. Jurnal Gizi Dan Pangan, 4(1), 20-28. https://doi.org/10.25182/jgp.2009.4.1.20-28
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