MarjanA. Q., MustikaN., FatmawatiI. and AriniF. A. (2023) “Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution ”, Jurnal Gizi dan Pangan, 18(Supp.1), pp. 64-66. doi: 10.25182/jgp.2023.18.Supp.1.64-66.