Syah, Aidha, and YuliatiLilik Noor. “The Influence of Values and Attitude Toward Healthy Food Selection at Student of Bogor Agricultural University”. Journal of Consumer Sciences 2, no. 2 (September 1, 2017): 57-65. Accessed May 2, 2024. https://jurnal.ipb.ac.id/index.php/jcs/article/view/17876.