Samsu Adi Rahman, Sukenda, Widanarni, Alimuddin, and Julie Ekasari. 2020. “Characterization of Fermentation Liquid from Mangrove Leaves Avicennia Marina and Its Inhibitory Potential for Bacterium Causing Ice-Ice Disease”. Jurnal Akuakultur Indonesia 19 (1), 1-9. https://doi.org/10.19027/jai.19.1.1-9.