Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jurnal.ipb.ac.id/index.php/j-agrokreatif <p align="justify"><img src="/public/site/images/j-agrokreatif/cover_NOV_2018_0301198.jpg" alt="" width="178" height="211" align="left"></p> <p><strong>Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat sudah terakreditasi KEMENRISTEK DIKTI Nomor 30/E/KPT/2019, 11 November 2019.</strong> Terbit tiga kali setahun pada bulan Maret, Juli, dan November oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Pertanian Bogor (IPB). Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> Institut Pertanian Bogor en-US Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 2460-8572 Peningkatan Pengetahuan Masyarakat melalui Pelatihan Pengolahan Jahe Merah menjadi Chew Gummy di Desa Senggigi https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/29006 <p>The people of Senggigi village have succeeded in developing a family medicinal plant (TOGA). However, the earthquake caused many crops to be damaged so it needed planting and realignment. One type of medicinal plant that has high economic value is red ginger. This community service aims to provide knowledge to the public about the benefits of red ginger for health, and how to process red ginger to be a worth selling product. The training was given through socialization about the benefits of red ginger for health and training in how to process red ginger into chew gummy preparations. The results of community service show that people understand the health benefits of red ginger and can process red ginger into chew gummy preparations.</p> Wahida Hajrin Yohanes Juliantoni Windah Anugerah Subaidah Copyright (c) 2021 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 2021-03-23 2021-03-23 7 1 1 6 10.29244/agrokreatif.7.1.1-6 Pelatihan Pengolahan Jamur Tiram untuk Meningkatkan Keterampilan dan Pendapatan Petani Jamur di Desa Tanjung Sangalang https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/29610 <p>Sangalang Hapakat Oyster Mushroom Farmers Group is a farmer group specializes in developing oyster mushrooms in Tanjung Sangalang Village, Central Kahayan District, Katingan Regency, Central Kalimantan Province. This farmer group has nine members, which currently sell seeds, baglogs, and oyster mushrooms to the community. To diversify oyster mushroom products and the knowledge of the group is still needed for oyster mushroom post-harvest processing training. Therefore, this service aims to provide training in oyster mushroom processing in product diversification to maximize the benefits obtained. The activity is divided into two stages: processing oyster mushrooms and online marketing of oyster mushroom products. The processing of oyster mushrooms into commercial food products has been successfully carried out at the Sangalang Hapakat Oyster Mushroom Farmers Group, Tanjung Sangalang Village. All farmer groups, especially mothers, can process oyster mushrooms into home food or commercial use. The products produced from this training are crispy mushrooms, mushroom satay, risoles, and shredded mushrooms. Besides, online marketing training provides knowledge to farmer groups in selling their products on various online market platforms and social media. The village's condition, which still has difficulties with internet access, has made the results of this online marketing training less optimal; however, the farmer groups have been able to market their mushroom products online.</p> Adventus Panda Made Dirgantara Agus Haryono Copyright (c) 2021-03-23 2021-03-23 7 1 7 12 10.29244/agrokreatif.7.1.7-12 Diversifikasi Produk Olahan Jamur Tiram untuk Menunjang Perekonomian Masyarakat di Kabupaten Jember https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/31661 <p>The Stimulus Community Partnership Program (SCPP) activities aim to improve the skills and knowledge of diversifying Tiram mushroom processing, building networks and markets, capital’s stimulating, and improve businesses managerial which are the main problems of partners in developing their businesses and economics. The method used Capacity Building with the Community Driven Development approach which is based on cognitive, affective, and psychomotoric activities in the context of added value products and management of Tiram mushroom businesses to increase partner's income and economy. SCPP results in the form of socialization and training on processing Tiram mushrooms into 5 prospective products and are needed by the market. Business management assistance include planning, organizing partner members, evaluating product quality, simple bookkeeping, and opening online / offline market access and strengthening capital in the procurement of production infrastructure is the next output of the service activities carried out. This program has been able to solve partner problems in increasing diversification skills of processing Tiram mushrooms into processed products that have high prospects in the market. Improved business management and new market access, especially online and capital injections into fresh energy for partners and members to develop their businesses and economies.<br><br></p> Muhammad Iwan Wahyudi Bagus Tripama Henik Prayuginingsih Taufik Timur Warisaji Copyright (c) 2021-03-23 2021-03-23 7 1 13 21 10.29244/agrokreatif.7.1.13-21 Peningkatan Implementasi Sanitasi Lingkungan melalui Pelatihan bagi Siswa Sekolah Dasar di Bogor https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/32107 <p><em>Clean and healthy life behavior (PHBS) in schools is an activity to empower students, teachers, and the community to run a healthy lifestyle and create healthy schools. The activity aims to socialize the importance of environmental sanitation in schools and raise awareness about the importance of environmental health in schools, through socialization and implementation training conducted in September 2020 in Bantarjati District, Bogor City, West Java. The activity was followed by students in grade 4 (four) elementary school totaling 35 students with implementation activities consisting of the preparation, core program and evaluation stages, then analyzed qualitatively through field observations and participant understanding interviews. The implementation of sanitation that has been carried out on students is one of the basic sanitation, which is washing hands and sorting waste by type. Minister of Health Regulation No. 3 of 2014 concerning STBM explains that washing hands with soap is the behavior of washing hands using clean running water and soap. Waste in general is divided into two, namely organic and inorganic waste. Both of these wastes have benefits for us, but they also have an impact on the environment. The results of this activity are students knowing the importance of maintaining environmental sanitation and environmental health (hygiene), so that it can be applied in daily life through implementation training (practice).</em><strong>&nbsp;</strong></p> <p><em>Keyword: health, sorting, washing, garbage, environmental sanitation.</em></p> Ima Kusumanti Hanna Maria Sitindaon Fiha Nurfatharani Anisa Istiqomah Copyright (c) 2021-03-23 2021-03-23 7 1 22 29 10.29244/agrokreatif.7.1.22-29 Perancangan Lanskap Sekolah Menuju Peningkatan Penerapan Program Adiwiyata SMKN 63 https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/30759 <p>The Study Program of Landscaping and Gardening (Program Studi Lanskap dan Pertamanan (LDP)), one of the study programs at SMKN 63 Jagakarsa, South Jakarta, needs guidance related to learning materials of landscape design. The purpose of providing landscape design materials for school members (teachers and students) is to increase the knowledge and skills of making landscape designs and optimize the function and beauty of the school's out space. It supports the&nbsp; behavior of the environmental awareness that the Adiwiyata program promotes. Community service activities in the form of socialization and training so that school members can design the landscape independently and distribute questionnaires to measure the level of achievement of the socialization and training were carried out. The case area to be designed is a corner garden in the front yard of SMKN 63. The activity results show that the participants' perceptions fall into the category of agreeing to strongly agree on the value of the benefits of the service material. Participants were very enthusiastic and active. Creativity and design making still need guidance. Evaluation in the following month shows the follow-up of the resulting design. This enthusiasm led to a cooperation agreement between SMKN 63 and a community service team from the Landscape Architecture Department, Faculty of Laskap Architecture and Environmental Technology, Trisakti University to foster school residents sustainably.</p> Silia Yuslim Etty Indrawati Ida Bagus Rabindra Olivia Seanders Copyright (c) 2021-03-23 2021-03-23 7 1 30 38 10.29244/agrokreatif.7.1.30-38 Edukasi Konsumen Cerdas di Masa Pandemi Covid-19 pada Masyarakat Kelurahan Joglo, Kota Surakarta https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/32435 <p>Smart consumer education is one of the programs that continuously promote by the government to increase awareness for consumers to be wise and careful in shopping. The education was performed through the WhatsApp group with 60 participants. The implementation of education through the WhatsApp group was chosen due to the PSBB (Large-Scale Social Restrictions) program by the government in suppressing the spread of the Covid-19 virus. This event aims to increase the knowledge of people in Joglo Village, Surakarta City as individuals to become smart consumers who are wise in shopping during the Covid-19 pandemic. The method applied lecture,&nbsp; discussion, and evaluation through pre-test and post-test. The material covered the rights and obligations as consumers, consumer protection agencies, and how to become smart consumers in online and offline shopping during the Covid-19 pandemic. The result shows an increase of knowledge regarding smart consumers, as seen from the pre-test and post-test scores. The implementation of these educational activities encountered several obstacles, such as the limitation of the organizers to ensure that all participants continued to attend the series of events and the organizers could not ensure that all participants filled out the post-test and pre-test.</p> Megawati Simanjuntak Annisa Nisrina Insyiroh Copyright (c) 2021-03-23 2021-03-23 7 1 39 47 10.29244/agrokreatif.7.1.39-47 Pemberdayaan KWT Ayu Tangkas pada Program Pengembangan Desa Mitra Mandiri Pangan https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/29088 <p>Desa Megati terletak di Kecamatan Selemadeg Barat Kabupaten Tabanan.&nbsp; Posisi desa ini sangat strategis karena berada pada jalur nasional Denpasar Gilimanuk sekitar 90 km dari Denpasar.&nbsp; Posisi yang strategis ini dapat dijadikan potensi pengembangan desa mandiri pangan berbasis sumber daya alam yaitu desa yang mengelola produk-produk lokal menjadi bahan yang siap konsumsi dan dipasarkan. Melalui pembinaan kelompok-kelompok rumah tangga dengan pemberdayaan &nbsp;industri rumah tangga (IRT).&nbsp; Gerapekan Pengembangan Pangan (Gerbang Pangan) yang memiliki filosofi mengangkat produk lokal desa menjadi produk unggulan untuk dapat bersaing secara loka, nasional maupun global.&nbsp; KWT diharapkan mampu mengawal produk-produk lokal desa menjadi tuan rumah di desa sendiri maupun menjadi primadona secara lebih luas, dengan harapan mampu mengangkat taraf hidup kelompok khusunya dan taraf hidup masyarakat desa secara umum.&nbsp; tujuan dari kegiatan ini adalah:Untuk membina dan mendampingi desa Megati menuju Desa Mandiri Pangan, Melakukan pelatihan dan pendampingan kelompok industri rumah tangga secara intensif sampai menghasilkan produk yang siap jual dan memiliki kualitas bagus. metode pendekatan seperti<em>Participatory Research Action</em> (PAR) yang merupakan suatu pendekatan partisipatif, melakukan semua kegiatan secara bersama dengan masyarakat sasaran. Pendekatan alih teknologi guna memberikan inovasi-inovasi baru dalam hal teknologi tepat guna yang sesuai dengan kebutuhan masyarakat sasaran. Hasil yang diperoleh dalam kegiatan pengabdian pada KWT Ayu Tangkas dilaksanakan di Desa Megati Kecamatan Selemadeg Timur, Kabupaten Tabanan telah berjalan sebesar 100% dengan capaian sebesar 100% pada mitra KWT Ayu Tangkas. Kegiatan pada KWT Ayu Tangkas meliputi sosialisasi dan pelatihan pengolahan pangan yang dihasilkan dari hasil pertanian di Desa Megatidengan berbagai varian kue lokal dan nasional ,pelatihan penataan manajemen dan administrasi kelompok.</p> <p>&nbsp;</p> Ni Putu Sukanteri I Made Suryana Yenny Verawati I Gusti Ayu Diah Yuniti Copyright (c) 2021-03-23 2021-03-23 7 1 48 55 10.29244/agrokreatif.7.1.48-55 Peningkatan Keterampilan bagi Pengelola dan Anggota Badan Usaha Milik Desa di Desa Amokuni, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan, Sulawesi Tenggara https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/29393 <p>This community service program was intended to improve the quality of <em>Amokuni</em> Village-Owned Enterprises (<em>Bumdes of Amokuni</em>) through the use of freshwater fish resources. The activities carried out include counseling, training, assistance in terms of improving business management, increasing product added value, determining the cost of production (HPP), implementing creative marketing strategies, and improving the health quality of rural communities and their families. The results of the program were The an increase in the quality of Amonuni Bumdes through increasing the empowerment of <em>Amokuni</em> Village-Owned Enterprises (<em>Bumdes of Amokuni</em>) as seen from improving the the quality of executing management, the production of processed freshwater fish products in the form of shredded fish and fish bone sticks, the implementation of creative marketing strategies through online marketing and participation in exhibitions, and empowerment in public health.</p> Arifuddin Mas’ud Sapto Raharjo Weka Gusmiarty Abdullah Emilia Nurdin Santiadji Mustafa Copyright (c) 2021-03-23 2021-03-23 7 1 56 66 10.29244/agrokreatif.7.1.56-66 Peningkatan Peran Dewan Kemakmuran Masjid sebagai Fungsi Edukasi dalam Pelaksanaan Kurban di Tengah Pandemi Covid-19 https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/32312 <p>The situation of sacrificial day in 1441 H was different from the previous years because it will be held during Covid-19 pandemic situation. The pandemic started in the beginning of 2020 and were not over until the day of sacrifice on July 31, 2020. The government has issued a policy for the day of sacrifices during Covid-19 pandemic situation. Nevertheless, there were still remain problems in the community about the security aspects and the potential spread out of covid-19. This community service activity aims to maximize the role <em>‘Dewan Kemakmuran Masjid’</em> (DKM) in conducting education, socialization, and controlling government policies related to the implementation of sacrificial day during pandemic situation. The activity consists of evaluation of the readiness for sacrificial day implementation, preparation of sacrificial education media during the pandemic, and examples of good practices carried out by DKM An-Nashir Mosque, Cihideung Udik Village, Ciampea, Bogor. As many as 40 respondents from various groups and regions in Indonesia participated in an online evaluation to assess their readiness for sacrificial day.&nbsp; The average point was 7.05 that means people were still poorly prepared while DKM group gets 8.25±1.28 which means it is ready. This shows that DKM was able to educate and serve the community in the implementation of sacrifices during Covid-19 pandemic situation. In addition, in this activity also distributed a link containing material and digital sacrificial pocket books that can be downloaded for free so as to help education on the sacrifice implementation with good and safe practices.</p> Ridi Arif Ardilasunu Wicaksono Wicaksono Andriyanto Andriyanto Dede Sholeh Copyright (c) 2021-03-23 2021-03-23 7 1 67 75 10.29244/agrokreatif.7.1.67-75 Pelatihan Teknologi PHT pada Usaha Tani Cabai Merah di Desa Dukuh Dempok, Kabupaten Jember https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/28914 <p>Dukuh Dempok Village is one of the centers of red chili pepper production in Jember District. The problem faced by farmers is the presence of pest attacks.The pests that attack include whitefly (<em>Bemisia tabaci</em>), thrips, anthracnose and fusarium wilt. The purpose of this community service program is to provide education and training related to integrated pest control (IPM) in red chili cultivation. The training includes the multiplication of biological agents <em>B</em><em>eauveria bassiana</em> and biofertilizer <em>Trichoderma</em>, as well as planting of refugia flowers around the red chili plantations. The training was conducted using the plot demonstration method. From the results of extension activities, data on farmers' knowledge improvement related to IPM control were obtained. The average pre-test score before the activity was 41.5 and the average post-test score of farmers after the activity was 87. After the training, the partner farmers were also able to multiply biological agents and make biological fertilizers and apply them to red chili cultivation. From the evaluation results, it is known that the application of <em>B. bassiana</em>, planting of refugia flowers, and the application of <em>Trichoderma</em> sp or the Beart method can reduce the use of pesticides by up to 50%. From these activities, farmers get new knowledge and technology related to red chili cultivation which is useful for increasing production, reducing pesticide use, reducing production costs, and obtaining maximum profits.</p> Eliyatiningsih Eliyatiningsih Iqbal Erdiansyah Sekar Utami Putri Dany Hisbullah Al Huda Ramadhana Putra Pratama Copyright (c) 2021-03-23 2021-03-23 7 1 76 84 10.29244/agrokreatif.7.1.76-84 Penguatan Kelompok Tani Berbasis Produksi dan Agrowisata Kopi di Kecamatan Way Ratai, Kabupaten Pesawaran, Lampung https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/30244 <p>Lampung Province is the center of Robusta coffee production while Arabica coffee has begun to be developed in the area, including in Harapan Jaya Village, Way Ratai Subdistrict, District of Pesawaran. This village is an ecotourism destination and also has a potential of agrotourism, especially Arabica coffee farming. The objectives of the Community Service Activities are: 1) Increasing knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) increasing coffee plantation productivity through proper maintenance; and 3) Formulating a model of strengthening farmer group based on coffee agrotourism. This program was carried out at the Karya Subur Farmer Group, in Harapan Jaya Village in year 2018–2019. The methods used are discourse, training, demonstration plots, mentoring, and discussion. The results of this program conclude that: 1) Increasing the knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) Increasing productivity of coffee plantations plot belonging to the group members assisted; and 3) a model of strengthening of farmer groups based on coffee production and agrotourism is through increasing group capacity in tourism and tourism activities related to the coffee production process from upstream to downstream, increasing accessibility and facilities coordinated with village officials, and increasing agro tourism promotion especially to educational institutions, professionals, and communities.</p> Evizal Rusdi Fembriarti Erry Prasmatiwi Sarno Sarno Otik Nawansih Dedy Miswar Liska Mutiara Septiana Copyright (c) 2021-03-23 2021-03-23 7 1 85 93 10.29244/agrokreatif.7.1.85-93 Optimalisasi Ketersediaan Produk-produk Pertanian Berbasis Organic Farming Menuju Gaya Hidup Sehat melalui Sistem Pertanian Terpadu https://jurnal.ipb.ac.id/index.php/j-agrokreatif/article/view/31863 <p>A crucial problem concerning the target community is the inhibition of changes in the paradigm of the farming community over the process of changing mindsets and patterns of action in organic and conventional cultivation systems. While the potential application of organic agriculture in the village is wide open, because the market for organic fertilizer and biological pesticide products has begun to run. The objectives of the IbDM program are as follows: 1) Dissemination and dissemination program; 2) Carry out an organic village cycle; 3) Comparative study to Bondowoso Regency; 4) Complete Analyze laboratory of &nbsp;soil and demonstration plot land, 5) Training in making organic fertilizers and biological pesticides, and 6) conducting participatory reviews. The implementation methods that will be offered as a form of solution are social engineering and technology engineering through socialization and training. The support carried out for the engineering process must involve participatory, empowerment and inter-entrepreneurial development in an effort to increase the capacity of human resources by involving stakeholders with a village sistering model. The implementation program is as follows: 1) the program of socialization of the implementation of IbDM with partners resulting from discussions on the concept of this activity and is ready to discuss in building Organic Villages, 2) The Organic Village Cycle has been activated well by properly forming OFI Al-Istiqomah, 3) Has analysis of soil samples with 10 types of complete analysis and mapping of 3 hectares of demonstration plots have been carried out, 4) comparative studies have been conducted to the Al-Barokah Bondowoso Gapoktan, 5) training has been made in the production of organic materials, and 5) Participatory review results show achievements an indicator of success at 65% and OFI performance at 30.23% or Semi Empowered and ready to go organic.</p> <p>&nbsp;</p> <p>&nbsp;</p> Syamsul Hadi Muhammad Hazmi Insan Wijaya Arief Noor Akhmadi Muhammad Iwan Wahyudi Copyright (c) 2021-03-23 2021-03-23 7 1 94 105 10.29244/agrokreatif.7.1.94-105