H. Kurniawan, T. Suryati and A. Apriantini (2023) “Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices”, Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 11(1), pp. 27-33. doi: 10.29244/jipthp.11.1.27-33.