1.
RAI IN, POERWANTO R, DARUSMAN LK, PURWOKO BS. Changes of Gibberellin and Total Sugar Content in Flower Developmental Stages of Mangosteen. HAYATI J Biosci [Internet]. 1 [cited 2024Apr.27];13(3):101. Available from: https://jurnal.ipb.ac.id/index.php/hayati/article/view/215