AstawanM.; RahmawatiI. S.; CahyaniA. P.; WresdiyatiT.; PutriS. P.; FukusakiE. Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus. HAYATI Journal of Biosciences, v. 27, n. 1, p. 16, 1 Jan. 2020.