IMPACT OF COVID-19 PANDEMIC ON SUPPLY CHAIN OF INDONESIAN FROZEN AND PROCESSED SHRIMP COMMODITY

  • Yasya Hanifah Kinasih Program Studi Manajemen Sumberdaya Perikanan, Fakultas Perikanan dan Ilmu Kelautan, IPB University
  • Yonvitner Pusat Kajian Sumberdaya Pesisir dan Lautan (PKSPL) LPPM IPB University, Bogor, Indonesia
  • Luky Adrianto Pusat Kajian Sumberdaya Pesisir dan Lautan (PKSPL) LPPM IPB University, Bogor, Indonesia
Keywords: Covid-19, Supply chain, Shrimp, Export, Indonesia

Abstract

The current COVID-19 pandemic is rapidly spreading across the globe causing wide-ranging social and economic impacts. Some of the bad impacts can be felt by the whole world and Indonesia, one of which is in the fisheries sector. This study aims to analyze the dynamics of the shrimp commodity supply chain from the perspective of fishery production, export and import in Indonesia during the COVID-19 pandemic. The data taken is data on production, export, and import of fishery products from the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia with a time span of January 2018 to June 2021. The results obtained indicate that during the COVID-19 pandemic there was an increase in the volume of Indonesian shrimp commodity production with significant differences. not significant from the previous year. The export sector also experienced an increase during the pandemic in terms of volume with a significant difference from the previous year. Overall, production volume was not affected by the pandemic and Indonesian fishery exports were positively affected by the pandemic.

Downloads

Download data is not yet available.

References

Ashari, U., Sahara, S. dan Hartoyo, S. 2016. Daya saing udang segar dan udang beku Indonesia di negara tujuan ekspor utama.Jurnal Manajemen & Agribisnis.13(1):1-13.

Bennett,N.J., Finkbeiner,E.M., Ban,N.C., Belhabib,D., Jupiter,S.D., Kittinger,J.N., Mangubhai,S., Scholtens,J., Gill,D. andChristie P. 2020. The COVID-19 pandemic, small-scale fisheries and coastal fishing communities. Coast Manag. 48(4):336–347.

Hadie,W. danHadie,L.E. 2017. Analisis sistem budidaya untuk mendukung kebijakan keberlanjutan produksi udang. Jurnal Kebijakan Perikanan Indonesia. 9(1):51-60.

Harahap,S.S. 2009. Analisis Kritis Atas laporan Keuangan. Jakarta: PT. Raja grafindo Persada.Khadijah,A., Akbari,T.danMaarif,M.S. 2019. Analisis supply chainikan tuna di PPI Binuangeun. BuletinlIlmiah“MARINA” Sos Ekon Kelaut dan Perikan. 5(1):21–28.

KKP-RI. 2020 Apr 17. Triwulan I 2020, nilai ekspor perikanan capai USD 1,24 miliar. Siaran Pers. [diakses 2021 Agustus25]. https://kkp.go.id/artikel/18769-triwulan-i-2020-nilai-ekspor-perikanan-capai-usd1-24-miliar.

KKP-RI. 2021 Jun 4. Naik 4,15%, ekspor kelautan dan perikanan selama caturwulan I 2021 tunjukkan trend positif. Berita. [diakses 2021 Agu 28]. https://kkp.go.id/djpdspkp/artikel/31077-naik-4-15-ekspor-kelautan-dan-perikanan-selama-caturwulan-i-2021-tunjukkan-tren-positif.KKP-RI. 2021 Sep 2. Terobosan KKP genjot produksi budidaya udang nasional.Siaran Pers. [diakses 2021 Des 16]. https://kkp.go.id/artikel/33930-terobosan-kkp-genjot-produksi-budidaya-udang-nasional.

Lambert,D.M., Cooper,M.C.andPagh,J.D. 1998. Supply chain management: implementation issues and research oppurtunies. International Journal LogisticManagement. 9(2):1–9.

Mashari, S., Nurmalina, R. danSuharno, S. 2019. Dinamika daya saing ekspor udang beku dan olahan Indonesia di pasar internasional.Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness).7(1):37-52.

Marseto. 2021. Fenomena ekonomi dan perdagangan Indonesia di masa pandemi Cornona virus desease-19 (Covid-19).Jurnal Ilmu Ekonomi Pembangunan.15(01): 20-26.

Meier,U. 2006. A note on the power of Fisher’s least significant difference procedure. PharmacyStatistic. 5(4):253–263.

Nasution,D.A.D., ErlinadanMuda,I. 2020. Dampak pandemi COVID-19 terhadap perekonomian Indonesia. Journal Benefita. 5(2):212–224.

Permatasari,I.K. 2019. Analisis trend penjualan dengan metode least square pada apotek swasta Surabaya. JurnalMitra Manajemen. 3(3):283–298.

Rachmawati, T.,Lestari,R., Susanti, O.dan Kamandanu, F.A. 2021.Implementasi standardisasi produk sebagai upaya peningkatan daya saing eksport udang provinsi Lampung.Laporan Akhir PenelitianDosen Pemula Universitas Lampung. Lampung:Universitas Lampung. pp 1-36.

Riduwan. 2008. Dasar-dasar Statistika. Bandung:Alfabeta.

Susilawati,S., Falefi,R. andPurwoko,A. 2020. Impact of COVID-19’s pandemic on the economy of Indonesia. BudapestInternationalResourcesCritics InstitutionHumanitySocialScience. 3(2):1147–1156.

Sugianto, R. danTjarsono, I. 2017.Fluktuasi ekspor udang Indonesia ke Jepang tahun 2010-2014[Disertasi]. Riau:Riau University.

Triarso,I. 2012. Potensi dan peluang pengembangan usaha perikanan tangkap di Pantura Jawa Tengah. SAINTEK PerikanIndonesiaJournalFisheriesScienceTechnology. 8(1):65–73.

Utami,D.P., Gumilar,I. danSriati. 2012. Analisis bioekonomi penangkapan Ikan Layur (Trichirussp.) di Perairan Parigi Kabupaten Ciamis. JurnalPerikanandan Kelautan. 3(3):137–144.

Vetter, T.R. 2017. Descriptive statistics: Reporting the answers to the 5 basic questions of who, what, why, when, where, and a sixth, so what?Anesthesia &Analgesia.125(5):1797-1802.

Published
2021-11-12