RamadhaniF., SurahmanM., & ErnawatiA. (2018). Pengaruh Jenis Kemasan terhadap Daya Simpan Benih Kedelai (Glycine max (L.) Merrill) Varietas Anjasmoro. Buletin Agrohorti, 6(1), 21-31. https://doi.org/10.29244/agrob.v6i1.16820