Setiarto RHB, Widhyastuti N. Pengaruh Fermentasi Bakteri Asam Laktat Lactobacillus plantarum B307 Terhadap Kadar Proksimat dan Amilografi Tepung Taka Modifikasi (Tacca leontopetaloides). J. Ilmu. Pertan. Indones. [Internet]. 2017Oct.9 [cited 2024May6];21(1):7-12. Available from: https://jurnal.ipb.ac.id/index.php/JIPI/article/view/11708