PuspitasariR. (2024) “Composition Variations of Kecombrang and Rosella Flower Extracts on the Physical, Chemical and Sensory Characteristics of Jelly Candies”, Jurnal Ilmu Pertanian Indonesia, 0(00). Available at: https://jurnal.ipb.ac.id/index.php/JIPI/article/view/46433 (Accessed: 18May2024).