Immunity and Productivity of Quail Laying Period by Feeding Senduduk Leaf Flour (Melastoma malabatricum L) in Feed
Abstract
Senduduk leaf flour (Melastoma malabatricum L) is a traditional plant-processed product that has the potential to be a source of nutrients and bioactive compounds that are beneficial for the health of both humans and livestock. has the potential to be a source of nutrients and bioactive compounds that are beneficial for health. This research aims to examine the immunity and productivity of quail during the egg-laying period by administering senduduk leaf flour. This study used 120 female quail aged 40 weeks which were kept for 4 weeks. The experimental design used was a Completely Randomized Design (CRD). The treatment of providing senduduk leaf flour in feed consisted of four treatment levels, namely P0 (without senduduk leaf flour), P1 (feed + 1.5% senduduk leaf flour), P2 (feed + 3% senduduk leaf flour), P3 (feed + 4 .5% sepadu leaf flour). Data were analyzed using ANOVA (Analysis of variance) and descriptive analysis. The results showed that the addition of senduduk leaf meal can reduce egg yolk cholesterol and increase quail immunity. The addition of senduduk leaf meal at a 3% level produced the best immunity and performance with a feed conversion value (2.81), but the addition of senduduk leaf meal at a 4.5% level could produce the lowest real cholesterol level.
Downloads
Download data is not yet available.
References
Achmadi P, Ekastuti DR, Isdoni, Harlimawan FB, Maheshwari H, Manalu W, Santoso K, Satyaningtijas AS, Suprayogi A, Taringan R, Wijaya A. 2022. Profil leukosit burung puyuh yang mengalami cekaman panas setelah pemberian aspirin. Jurnal Peternakan Indonesia. 24(2): 180-189.
Aripin B, Ibrahim S. 2018. Struktur, bioaktivitas dan antioksidan. Jurnal Zarah, 6(1), 21-29. https://doi.org/10.31629/zarah.v6i1.313
Arrigoni-Blank MF, Dmitrieva EG, Franzotti EEM, Antoniolli AR, Andrade MR, Marchioro M 2004 Anti-inflammatory and analgesic activity of Peperomia pellucida (L.) HBK (Piperaceae). Journal of Ethnopharmacology, 91(23), 215-218. https://doi.org/10.1016/j.jep.2003.12.030.
Bakrie B, Manshur E, Sukadana IM. 2012. Pemberian Berbagai Level Tepung Cangkang Udang Ke Dalam Ransum Anak Puyuh Dalam Masa Pertumbuhan (Umur 1–6 Minggu). Jurnal Penelitian Pertanian Terapan, 12(1).
[BMKG] Badan Meteorologi, Klimatologi, dan Geofisika. 2023. Prakiraan Cuaca Indonesia. www.bmkg.go.id.
Chaudhary SK, Rokade JJ, Aderao GN, Singh A, Gopi M, Mishra A, Raje K. 2018. Saponin in Poultry and Monogastric Animals: A Review. Int J Curr Microbiol Appl Sci, 7(7), 3218-3225. https://doi.org/10.20546/ijcmas.2018.707.375.
Darma W, Marpaung MP. 2020. Analisis jenis dan kadar saponin ekstrak akar kuning (Fibraurea chloroleuca miers) secara gravimetri. Jurnal pendidikan kimia dan ilmu kimia, 3(1), 51-59. http://dx.doi.org/10.31602/dl.v3i1.3109
Direktorat Jendral Peternakan dan Kesehatan Hewan. 2022. Statistik Peternakan dan Kesehatan Hewan. Direktorat Jendral dan Kesehatan Hewan Kementrian Pertanian.
Dorisandi M, Fenita Y, Soetrisno E. 2019. Pengaruh pemberian tepung daun senduduk (Melastoma malabathricum L.) dalam ransum terhadap fraksi lipid darah dan persentase berat organ dalam ayam buras. Jurnal Sain Peternakan Indonesia, 13(4), 325–336. https://doi.org/10.31186/jspi.id.13.4.325-336
Dwianggraini R, Pujiastuti P, Ermawati T. 2013. Perbedaan efektifitas antibakteri antara ekstrak daun sirih merah (Piper crocatum) dan ekstrak daun sirih hijau (Piper betle L.) terhadap Porphyromonas gingivalis. Stomatognatic-Jurnal Kedokteran Gigi, 10(1), 1-5.
Fathi MM, Al-Homidan I, Ebeid TA, Abou-Emera OK, Mostafa MM. 2020. Dietary supplementation of eucalyptus leaves enhances eggshell qualty and immune respone in two varieties of japanese quails under tropical condition.
Hamzah H, Septilapani AR, Frimayanti N. 2021. Uji aktivitas antibakteri infusa daun sirih (piper betle l.) Terhadap bakteri escherichia coli. Jurnal Penelitian Farmasi Indonesia, 10(2), 35-41. https://doi.org/10.51887/jpfi.v10i2.1434
Halimah H, Suci DM, Wijayanti I. 2019. Studi potensi penggunaan daun mengkudu (morinda citrifolia L.) sebagai bahan antibakteri escherichia coli dan salmonella typhrimurium. Jurnal Ilmu Pertanian Indonesia. 24(1): 58-64. https://doi.org/10.18343/jipi.24.1.58
Harahap RA. 2014. Profil darah ayam broiler periode finisher yang diberi pakan plus formula herbal [skripsi]. Bogor: Institut Pertanian Bogor.
Harmayanda, P. O. A., Rosyidi, D., & Sjofjan, O. (2016). Evaluasi kualitas telur dari hasil pemberian beberapa jenis pakan komersial ayam petelur. Indonesian Journal of Environment and Sustainable Development, 7(1).
Hasidah, Mukarlina, Rousdy DW. 2017. Kandungan pigmen klorofil, karotenoid dan antosianin daun caladium. Protobiont. 6(2): 29-37. http://dx.doi.org/10.26418/protobiont.v6i2.
Herve T, Raphaël KJ, Ferdinand N, Victor Herman N, Willy Marvel NM, Cyril D’Alex T, Laurine dan Vitrice FT. 2019. Effects of ginger (Zingiber officinale, Roscoe) essential oil on growth and laying performances, serum metabolites, and egg yolk antioxidant and cholesterol status in laying Japanese quail. Journal of veterinary medicine, 1, 1-8. https://doi.org/10.1155/2019/7857504
Jakson GJ, Madden JM, Hill WE, Klontz KC. 1998. Investigation of food implicated in illnes. In: Bacteriological analytical manual. AOAC International published, new hampshire ave silver spring.
Jumadin L, Maheshwari H, Ulupi N, Satyaningtijas AS. 2022. Physiological and productivity performances of japanese quails supplemented with cassava leaf paste. Tropical Animal Science Journal, 45(4), 460-466. https://doi.org/10.5398/tasj.2022.45.4.460
Kumar, V., Elangovan, A. V., & Mandal, A. B. (2005). Utilization of reconstituted high-tannin sorghum in the diets of broiler chickens. Asian-australasian journal of animal sciences, 18(4), 538-544.
Krishnaiah D, Sarbatly R, Nithyanandam R. 2011. A review of the antioxidant of medicinal plants species. Journal Food Bioprod Process, 89(3), 217–233. https://doi.org/10.1016/j.fbp.2010.04.008
Maheswari H, Samita AN, Farajallah A, Achmadi P, Santoso K. 2017. Pengaruh suhu terhadap diferensial leukosit serta kadar malondialdehide (MDA) puyuh (coturnix coturnix japonica). Bioma, 13(1): 81–89. https://doi.org/10.21009/Bioma13(2).4
Mlodzinska E. 2009. Survey of Plant Pigments: Molecularand Environmental Determinants of Plant Colors. Acta Biologica Gracoviensia Series Botanica. 51(1): 7-16.
Mortensen A 2006 Carotenoids and other pigments as natural colorants. Pure and Applied chemistry, 78(8), 1477-1491. https://doi.org/10.1351/pac200678081477.
Margaretta S, Handayani SD, Indraswati N, Hindarso H. 2013. Ekstraksi senyawa phenolic Pandanus amaryllifolius roxb. sebagai antioksidan alami. Journal.Wima.Ac.Id. 10(1): 20–30. http://journal.wima.ac.id/index.php/teknik/article/view/157.
Mone D, Sudjarwo E, Muharlien M. 2017. pengaruh jenis burung puyuh (coturnix-coturnix japonica) dengan pemberian pakan komersial yang berbeda terhadap penampilan produksi periode bertelur. Journal of Tropical Animal Production. 17(2): 42-49. https://doi.org/10.21776/ub.jtapro.2016.017.02.6
Nurdilla H, Oktaviola A, Auliya H, Selaras P dan Titisari P W 2020 Masker all in 1 buah senduduk kaya antioksidan dan antibakteri. Community Education Engagement Journal, 2(1), 50-58. https://doi.org/10.25299/ceej.v2i1.6177
Nizajuha H, Fenita Y, Badarina I. 2018. Pengaruh penggunaan tepung daun senduduk (melastoma malabathricum) terhadap kadar kolesterol telur ayam. Jurnal Sain Peternakan Indonesia, 13(1), 76-83. https://doi.org/10.31186/jspi.id.13.1.76-83
Nurliyasman, Khotima MK, Srihainil. 2022. Aktivitas antioksidan ekstrak etanol dan fraksi etil asetat daun senduduk (melastoma malabathricum l.) dengan metode frap (ferric reducing antioxidant power). Jurnal Kesehatan Pharmasi (JKPharm), 4(1), 57–61. https://doi.org/10.36086/jpharm.v4i1.1251
Ranti GC, Fatimawali, Wehantouw F. 2013. Uji efektivitas ekstrak flavonoid dan steroid dari Gedi (abelmoschus manihot) sebagai anti obesitas dan Hipolipidemik pada tikus putih jantan galur wistar. Jurnal Ilmiah Farmasi. 2(2): 34-38.
Salim AN, Sumardianto S, Amalia U. 2018. Efektivitas serbuk simplisia biji papaya antibakteri pada udang putih (Penaeus merguensis) selama penyimpanan dingin. Jurnal Pengelolahan Hasil Perikanan Indonesia, 21(2), 188-198. https://doi.org/10.17844/jphpi.v21i2.22836
Sani RN, Nisa FC, Andriani RD, Madigan JM. 2013. Analisis reedmen dan skrining fitokimia ekstrak etanol mikroalga laut (tetraselmis chui). Jurnal Pangan Dan Agroindustri. 2(2), 121-126.
Sari R, Muhani M, Fajriaty I. 2017. Uji aktivitas antibakteri ekstrak etanol daun gaharu (aquilaria microcarpa baill) terhadap bakteri staphylococcus aureus dan proteus mirabilis. Pharmaceutic Science And Research (PSR), 4(3), 143-154. https://doi.org/10.7454/psr.v4i3.3756.
Sudrajat D, Kardaya D, Dihansih E, Puteri SFS. 2014. Performa produksi telur burung puyuh yang diberi ransum mengandung kromium organik. Jurnal Ilmu Ternak dan Veteriner, 19(4), 257-262.
Song KT, Choi SH, Oh HR. 2000. A comprarison of egg qualty of phesant, chukar, quail and guinea fowl. Asian-aus J Anim Sci, 13(7), 986-990. https://doi.org/10.5713/ajas.2000.986.
Teodoro GR, Ellepola K, Seneviratne CJ, Koga-Ito CY. 2015. Potential use of phenolic acids as anti-candida agents: A Review. Frontier In Microbiology, 6, 1–11. https://doi.org/10.3389/fmicb.2015.01420.
Teru V, Natsir MH, Widodo E. 2017. Utilization of powdery skin of onion (allium ascalonicum) as affixes feed against the appearance of blood and cholesterol profiles, on laying quail. Jurnal Ilmu-Ilmu Peternakan, 27(3), 76-82.
Tugiyanti E, Iriyanti N, Aproyanto YS. 2019. The effect ofavocado seed powder (persea americana mill.) on the liver and kidney functions and meat qualty of culled female quail (coturnix coturnix japonica). Vetword, 12(10), 1608-1615. http://doi:10.14202/vetworld.2019.1608-1615.
Utama CS, Wahyono F, Haidar MF. 2021. Pengaruh perbedaan dataran terhadap profil litter ayam broiler yang dipelihara di kandang closed house. Jurnal Peternakan Indonesia, 23(2), 115-121. https://doi.org/10.25077/jpi.23.2.115-121.2021
Usama T, Mahmoud, Mootaz AAR, Madeha HAD, Gamal MM. 2013. Journal of Advanced Veterinary Research. 3 (2013): 69-76.
United States Departement of Agriculture (USDA). 2020. Eg grading manual. Agricultural Handbook. 75. Washington, DC.
Ustin SL, Gitelson AA, Jacquemoud S, Schaepman M, Asner GP, Gamon JA, Tejada PZ. 2009. retrieval of foliar information about plant pigment systems from high resolution spectroscopy. Remote Sensing of Environment, 113, 67–77. https://doi.org/10.1016/j.rse.2008.10.019
Patil RS, Harale PM, Shivangekar KV, Kumbhar PP, Desai RR. 2015. Phytochemical potential and in vitro antimicrobial activity of Piper betle Linn. leaf extracts. Journal Of Chemical And Pharmaceutical Research, 7(5), 1095- 1101.
Purdiyanto J, Riyadi S. 2018. Pengaruh lama simpan telur itik terhadap penurunan berat, indeks kuning telur (IKT), dan haugh unit (HU). Maduranch. 3(1): 23–28. doi:10.53712/maduranch.v3i1.343.
Wachyuni SS, Wiweka K, Liman M. 2018. Pengaruh online distribution channels (ods) terhadap hotel revenue. Journal of Tourism and Economic, 1(2), 64-72. https://doi.org/10.36594/jtec.v1i2.29
Wasti S, Sah N, Mishra B. 2020. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals, 10(8), 1–19. https://doi.org/10.3390/ani10081266
Werdhasari A. 2014. Peran antioksidan bagi kesehatan. Jurnal Biomedik Medisiana Indonesia, 3(2), 59–68. https://doi.org/10.22435/jbmi.v3i2.1659
Widyaningtias NM, Yustiantara SR, Paramita PS, N. L. P. V. 2014. Uji aktivitas antibakteri ekstrak terpurifikasi daun sirih hijau (Piper betle l.) terhadap bakteri Propionibacterium acnes. Jurnal Farmasi Udayana. 3(1): 50-53.
Aripin B, Ibrahim S. 2018. Struktur, bioaktivitas dan antioksidan. Jurnal Zarah, 6(1), 21-29. https://doi.org/10.31629/zarah.v6i1.313
Arrigoni-Blank MF, Dmitrieva EG, Franzotti EEM, Antoniolli AR, Andrade MR, Marchioro M 2004 Anti-inflammatory and analgesic activity of Peperomia pellucida (L.) HBK (Piperaceae). Journal of Ethnopharmacology, 91(23), 215-218. https://doi.org/10.1016/j.jep.2003.12.030.
Bakrie B, Manshur E, Sukadana IM. 2012. Pemberian Berbagai Level Tepung Cangkang Udang Ke Dalam Ransum Anak Puyuh Dalam Masa Pertumbuhan (Umur 1–6 Minggu). Jurnal Penelitian Pertanian Terapan, 12(1).
[BMKG] Badan Meteorologi, Klimatologi, dan Geofisika. 2023. Prakiraan Cuaca Indonesia. www.bmkg.go.id.
Chaudhary SK, Rokade JJ, Aderao GN, Singh A, Gopi M, Mishra A, Raje K. 2018. Saponin in Poultry and Monogastric Animals: A Review. Int J Curr Microbiol Appl Sci, 7(7), 3218-3225. https://doi.org/10.20546/ijcmas.2018.707.375.
Darma W, Marpaung MP. 2020. Analisis jenis dan kadar saponin ekstrak akar kuning (Fibraurea chloroleuca miers) secara gravimetri. Jurnal pendidikan kimia dan ilmu kimia, 3(1), 51-59. http://dx.doi.org/10.31602/dl.v3i1.3109
Direktorat Jendral Peternakan dan Kesehatan Hewan. 2022. Statistik Peternakan dan Kesehatan Hewan. Direktorat Jendral dan Kesehatan Hewan Kementrian Pertanian.
Dorisandi M, Fenita Y, Soetrisno E. 2019. Pengaruh pemberian tepung daun senduduk (Melastoma malabathricum L.) dalam ransum terhadap fraksi lipid darah dan persentase berat organ dalam ayam buras. Jurnal Sain Peternakan Indonesia, 13(4), 325–336. https://doi.org/10.31186/jspi.id.13.4.325-336
Dwianggraini R, Pujiastuti P, Ermawati T. 2013. Perbedaan efektifitas antibakteri antara ekstrak daun sirih merah (Piper crocatum) dan ekstrak daun sirih hijau (Piper betle L.) terhadap Porphyromonas gingivalis. Stomatognatic-Jurnal Kedokteran Gigi, 10(1), 1-5.
Fathi MM, Al-Homidan I, Ebeid TA, Abou-Emera OK, Mostafa MM. 2020. Dietary supplementation of eucalyptus leaves enhances eggshell qualty and immune respone in two varieties of japanese quails under tropical condition.
Hamzah H, Septilapani AR, Frimayanti N. 2021. Uji aktivitas antibakteri infusa daun sirih (piper betle l.) Terhadap bakteri escherichia coli. Jurnal Penelitian Farmasi Indonesia, 10(2), 35-41. https://doi.org/10.51887/jpfi.v10i2.1434
Halimah H, Suci DM, Wijayanti I. 2019. Studi potensi penggunaan daun mengkudu (morinda citrifolia L.) sebagai bahan antibakteri escherichia coli dan salmonella typhrimurium. Jurnal Ilmu Pertanian Indonesia. 24(1): 58-64. https://doi.org/10.18343/jipi.24.1.58
Harahap RA. 2014. Profil darah ayam broiler periode finisher yang diberi pakan plus formula herbal [skripsi]. Bogor: Institut Pertanian Bogor.
Harmayanda, P. O. A., Rosyidi, D., & Sjofjan, O. (2016). Evaluasi kualitas telur dari hasil pemberian beberapa jenis pakan komersial ayam petelur. Indonesian Journal of Environment and Sustainable Development, 7(1).
Hasidah, Mukarlina, Rousdy DW. 2017. Kandungan pigmen klorofil, karotenoid dan antosianin daun caladium. Protobiont. 6(2): 29-37. http://dx.doi.org/10.26418/protobiont.v6i2.
Herve T, Raphaël KJ, Ferdinand N, Victor Herman N, Willy Marvel NM, Cyril D’Alex T, Laurine dan Vitrice FT. 2019. Effects of ginger (Zingiber officinale, Roscoe) essential oil on growth and laying performances, serum metabolites, and egg yolk antioxidant and cholesterol status in laying Japanese quail. Journal of veterinary medicine, 1, 1-8. https://doi.org/10.1155/2019/7857504
Jakson GJ, Madden JM, Hill WE, Klontz KC. 1998. Investigation of food implicated in illnes. In: Bacteriological analytical manual. AOAC International published, new hampshire ave silver spring.
Jumadin L, Maheshwari H, Ulupi N, Satyaningtijas AS. 2022. Physiological and productivity performances of japanese quails supplemented with cassava leaf paste. Tropical Animal Science Journal, 45(4), 460-466. https://doi.org/10.5398/tasj.2022.45.4.460
Kumar, V., Elangovan, A. V., & Mandal, A. B. (2005). Utilization of reconstituted high-tannin sorghum in the diets of broiler chickens. Asian-australasian journal of animal sciences, 18(4), 538-544.
Krishnaiah D, Sarbatly R, Nithyanandam R. 2011. A review of the antioxidant of medicinal plants species. Journal Food Bioprod Process, 89(3), 217–233. https://doi.org/10.1016/j.fbp.2010.04.008
Maheswari H, Samita AN, Farajallah A, Achmadi P, Santoso K. 2017. Pengaruh suhu terhadap diferensial leukosit serta kadar malondialdehide (MDA) puyuh (coturnix coturnix japonica). Bioma, 13(1): 81–89. https://doi.org/10.21009/Bioma13(2).4
Mlodzinska E. 2009. Survey of Plant Pigments: Molecularand Environmental Determinants of Plant Colors. Acta Biologica Gracoviensia Series Botanica. 51(1): 7-16.
Mortensen A 2006 Carotenoids and other pigments as natural colorants. Pure and Applied chemistry, 78(8), 1477-1491. https://doi.org/10.1351/pac200678081477.
Margaretta S, Handayani SD, Indraswati N, Hindarso H. 2013. Ekstraksi senyawa phenolic Pandanus amaryllifolius roxb. sebagai antioksidan alami. Journal.Wima.Ac.Id. 10(1): 20–30. http://journal.wima.ac.id/index.php/teknik/article/view/157.
Mone D, Sudjarwo E, Muharlien M. 2017. pengaruh jenis burung puyuh (coturnix-coturnix japonica) dengan pemberian pakan komersial yang berbeda terhadap penampilan produksi periode bertelur. Journal of Tropical Animal Production. 17(2): 42-49. https://doi.org/10.21776/ub.jtapro.2016.017.02.6
Nurdilla H, Oktaviola A, Auliya H, Selaras P dan Titisari P W 2020 Masker all in 1 buah senduduk kaya antioksidan dan antibakteri. Community Education Engagement Journal, 2(1), 50-58. https://doi.org/10.25299/ceej.v2i1.6177
Nizajuha H, Fenita Y, Badarina I. 2018. Pengaruh penggunaan tepung daun senduduk (melastoma malabathricum) terhadap kadar kolesterol telur ayam. Jurnal Sain Peternakan Indonesia, 13(1), 76-83. https://doi.org/10.31186/jspi.id.13.1.76-83
Nurliyasman, Khotima MK, Srihainil. 2022. Aktivitas antioksidan ekstrak etanol dan fraksi etil asetat daun senduduk (melastoma malabathricum l.) dengan metode frap (ferric reducing antioxidant power). Jurnal Kesehatan Pharmasi (JKPharm), 4(1), 57–61. https://doi.org/10.36086/jpharm.v4i1.1251
Ranti GC, Fatimawali, Wehantouw F. 2013. Uji efektivitas ekstrak flavonoid dan steroid dari Gedi (abelmoschus manihot) sebagai anti obesitas dan Hipolipidemik pada tikus putih jantan galur wistar. Jurnal Ilmiah Farmasi. 2(2): 34-38.
Salim AN, Sumardianto S, Amalia U. 2018. Efektivitas serbuk simplisia biji papaya antibakteri pada udang putih (Penaeus merguensis) selama penyimpanan dingin. Jurnal Pengelolahan Hasil Perikanan Indonesia, 21(2), 188-198. https://doi.org/10.17844/jphpi.v21i2.22836
Sani RN, Nisa FC, Andriani RD, Madigan JM. 2013. Analisis reedmen dan skrining fitokimia ekstrak etanol mikroalga laut (tetraselmis chui). Jurnal Pangan Dan Agroindustri. 2(2), 121-126.
Sari R, Muhani M, Fajriaty I. 2017. Uji aktivitas antibakteri ekstrak etanol daun gaharu (aquilaria microcarpa baill) terhadap bakteri staphylococcus aureus dan proteus mirabilis. Pharmaceutic Science And Research (PSR), 4(3), 143-154. https://doi.org/10.7454/psr.v4i3.3756.
Sudrajat D, Kardaya D, Dihansih E, Puteri SFS. 2014. Performa produksi telur burung puyuh yang diberi ransum mengandung kromium organik. Jurnal Ilmu Ternak dan Veteriner, 19(4), 257-262.
Song KT, Choi SH, Oh HR. 2000. A comprarison of egg qualty of phesant, chukar, quail and guinea fowl. Asian-aus J Anim Sci, 13(7), 986-990. https://doi.org/10.5713/ajas.2000.986.
Teodoro GR, Ellepola K, Seneviratne CJ, Koga-Ito CY. 2015. Potential use of phenolic acids as anti-candida agents: A Review. Frontier In Microbiology, 6, 1–11. https://doi.org/10.3389/fmicb.2015.01420.
Teru V, Natsir MH, Widodo E. 2017. Utilization of powdery skin of onion (allium ascalonicum) as affixes feed against the appearance of blood and cholesterol profiles, on laying quail. Jurnal Ilmu-Ilmu Peternakan, 27(3), 76-82.
Tugiyanti E, Iriyanti N, Aproyanto YS. 2019. The effect ofavocado seed powder (persea americana mill.) on the liver and kidney functions and meat qualty of culled female quail (coturnix coturnix japonica). Vetword, 12(10), 1608-1615. http://doi:10.14202/vetworld.2019.1608-1615.
Utama CS, Wahyono F, Haidar MF. 2021. Pengaruh perbedaan dataran terhadap profil litter ayam broiler yang dipelihara di kandang closed house. Jurnal Peternakan Indonesia, 23(2), 115-121. https://doi.org/10.25077/jpi.23.2.115-121.2021
Usama T, Mahmoud, Mootaz AAR, Madeha HAD, Gamal MM. 2013. Journal of Advanced Veterinary Research. 3 (2013): 69-76.
United States Departement of Agriculture (USDA). 2020. Eg grading manual. Agricultural Handbook. 75. Washington, DC.
Ustin SL, Gitelson AA, Jacquemoud S, Schaepman M, Asner GP, Gamon JA, Tejada PZ. 2009. retrieval of foliar information about plant pigment systems from high resolution spectroscopy. Remote Sensing of Environment, 113, 67–77. https://doi.org/10.1016/j.rse.2008.10.019
Patil RS, Harale PM, Shivangekar KV, Kumbhar PP, Desai RR. 2015. Phytochemical potential and in vitro antimicrobial activity of Piper betle Linn. leaf extracts. Journal Of Chemical And Pharmaceutical Research, 7(5), 1095- 1101.
Purdiyanto J, Riyadi S. 2018. Pengaruh lama simpan telur itik terhadap penurunan berat, indeks kuning telur (IKT), dan haugh unit (HU). Maduranch. 3(1): 23–28. doi:10.53712/maduranch.v3i1.343.
Wachyuni SS, Wiweka K, Liman M. 2018. Pengaruh online distribution channels (ods) terhadap hotel revenue. Journal of Tourism and Economic, 1(2), 64-72. https://doi.org/10.36594/jtec.v1i2.29
Wasti S, Sah N, Mishra B. 2020. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals, 10(8), 1–19. https://doi.org/10.3390/ani10081266
Werdhasari A. 2014. Peran antioksidan bagi kesehatan. Jurnal Biomedik Medisiana Indonesia, 3(2), 59–68. https://doi.org/10.22435/jbmi.v3i2.1659
Widyaningtias NM, Yustiantara SR, Paramita PS, N. L. P. V. 2014. Uji aktivitas antibakteri ekstrak terpurifikasi daun sirih hijau (Piper betle l.) terhadap bakteri Propionibacterium acnes. Jurnal Farmasi Udayana. 3(1): 50-53.
Published
2024-03-15
How to Cite
DawantoJ. (2024). Immunity and Productivity of Quail Laying Period by Feeding Senduduk Leaf Flour (Melastoma malabatricum L) in Feed. Jurnal Ilmu Pertanian Indonesia, (00). Retrieved from https://jurnal.ipb.ac.id/index.php/JIPI/article/view/51856
Section
Articles
Copyright (c) 2024 Jirfan Dawanto
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.
View JIPI StatsCounter
