Pengelolaan Budi daya Rumput Laut dengan Pendekatan Sosial-Ekonomi dan Ekologi di Pulau Pari

Neksidin Neksidin; Triyono Triyono; Sri  Murtini

doi:10.18343/jipi.29.2.222

Pengelolaan Budi daya Rumput Laut dengan Pendekatan Sosial-Ekonomi dan Ekologi di Pulau Pari

Neksidin Neksidin Jurusan Ilmu Perikanan, Fakultas Ilmu Tanaman dan Hewani, Universitas Bina Insan, Jl. HM Soeharto, Lubuk Linggau Selatan, Kota Lubuklinggau 31626
Triyono Triyono Lembaga Ilmu Penelitian Indonesia (LIPI), Jl. Raya Jakarta-Bogor No.Km.46, Cibinong, Bogor 16911
Sri Murtini Jurusan Ilmu Perikanan, Fakultas Ilmu Tanaman dan Hewani, Universitas Bina Insan, Jl. HM Soeharto, Lubuk Linggau Selatan, Kota Lubuklinggau 31626

DOI: https://doi.org/10.18343/jipi.29.2.222

Abstract

Seaweed plays an essential role in the people's economy in Pari Island because its cultivation has been the main livelihood for a long time. Currently, seaweed cultivation activities are no longer found, possibly due to tourism activities that directly degrade the cultivation activities. The purpose of this study is to evaluate the status of sustainability and determine the strategy of cultivation management in 5 aspects: ecological, social, economic, institutional, and infrastructure. Data were collected from primary and secondary sources related to socio-ecology in Pari Island. The assessment of the level of sustainability in each dimension was carried out using multidimensional scaling analysis, and a fairly sustainable average suitability value was obtained, namely the infrastructure (73.37), institutional (71.24), ecological (62.48), and economics (62.16). Meanwhile, the dimension with a very suitable sustainability value is the social dimension, with a value of 76.33, meaning that it is very suitable. Overall, the sustainability of seaweed cultivation, if viewed from several dimensions, shows the level of suitability of cultivation, both in terms of infrastructure, institutions, ecology, and economics. However, several dimensions, such as economic and ecological dimensions, must still be considered and continue to be encouraged so that sustainability can be achieved in all dimensions.

Keywords: cultivation, management, Pari Island, seaweed, socio-ecology

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Jurnal tersebut berisi tentang pengelolaan yang didasarkan pada model pengelolaan berkelanjutan dengan pendekatan berbagai aspek, terutama aspek sosial, ekonomi dan ekologi

Published

2024-01-08

How to Cite

NeksidinN., TriyonoT., & MurtiniS. (2024). Pengelolaan Budi daya Rumput Laut dengan Pendekatan Sosial-Ekonomi dan Ekologi di Pulau Pari. Jurnal Ilmu Pertanian Indonesia, 29(2), 222-230. https://doi.org/10.18343/jipi.29.2.222

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Vol. 29 No. 2 (2024): Jurnal Ilmu Pertanian Indonesia

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Articles

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