Suseno, Sugeng Heri, Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Indonesia

• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion
  Abstract  Sardine Fish Oil By Sentrifugat
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Purification of Sardine Fish Oil Through Degumming and Neutralization
  Abstract  Purification of Sardine Fish Oil
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
  Abstract  Improving the Quality of Sardin
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Effect of Oxidative Sardin Fish Oil for Food Utilization
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
  Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Quality of Comercial Import Fish Oil (Softgel) in Central Java
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement
  Abstract  PDF