Riyadi, Putu Har

• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
  Abstract  PDF