Cakti, Narendra Wisnu, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 11 No. 1 (2008): Buletin Teknologi Hasil Perikanan - Articles
Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling
Abstract PDF