Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)

Articles

• The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

  Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama

  432-445.

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• Charactheristic of Lindur Fruit Starch and the Application as Edible Film

  Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati

  446-455

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• Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification

  Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno

  456-467

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• Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process

  Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang

  468-477

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• Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans

  Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari

  478-487

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• Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum

  Ayun Erwina Arifianti, Effionora Anwar, Nurjanah Nurjanah

  488-493

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• Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu

  Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  494-504

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• Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus)

  Irandha Citra Marasi Siahaan, Henny Adeleida Dien, Hens Onibala

  505-514

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• Isolation and Identification Nanocalcium from Oyster Shell

  Lia Handayani, Faisal Syahputra

  515-523

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• The Depolymerization of Kappa Carrageenan Using Peracetic Acid

  Nofri Sandria, Uju Uju, Pipih Suptijah

  524-535

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• Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

  Faqih Ali Ridho, Bambang Riyanto, Uju Uju

  536-548

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• Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)

  Azizah Nuraini, Tati Nurhayati, Mala Nurilmala

  549-558

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• Electrode Distances Of Microbial Fuel Cell System On Salted Boiled Fish Processing Wastewater To Electricity And Pollution Load

  Bustami Ibrahim, Pipih Suptijah, Bagus Sukma Agung

  561-569

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• Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island

  Febri Gunawan, Pipih Suptijah, Uju Uju

  568-581

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• Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball

  Christine Fransin Mamuaja, Frans Lumoindong

  592-601

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• Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)

  Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono

  582-591

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• Profile Albumin and Beta Carotene Formula Instant Baby Porridge

  Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati

  602-608

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• Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

  Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi

  609-619

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• Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant

  Chairun Nufus, Nurjanah Nurjanah, Asadatun Abdullah

  620-631

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• Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials

  Maretty Twentyna Dolorosa, Nurjanah Nurjanah, Sri Purwaningsih, Effionora Anwar, Taufik Hidayat

  632-643

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