Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan
Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products
The purpose of this research was to observe antibacterial activity of modified chitosan monosaccharide complex as a natural preservative for the fishery products. Natural preservation was made by modifiying chitosan disinfecting monosaccharides used autoclaving that had variation 1% glucose, 1% galactose and 1% fructose. Analysis preservative had been proved by testing bacterialactivity of Vibrio cholerae bacteria which are frequently used for indications of fishery product damage. Modified Chitosan shows better than the use of chitosan without modification (control). Chitosan with fructose modification indicates highest bacterial power of bacteria Vibrio cholerae is 9 mm. fructose sugar are the best treatments. This natural preservative is really needed as a preservative in fishery products both society and industry and can be an alternative natural preservatives.
Seminar Nasional dan Diseminasi Teknologi dalam Rangka Dies Natalis ke 58 Politeknik AUP
Copyright (c) 2021 Selly Ratna Sari, Ace Baehaki, Shanti Dwita Lestari, Elmeizy Arafah, Guttifera
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