Optimasi Produksi Kitosan Larut Air menggunakan Metode Hidrolisis Bertekanan
Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method
Abstract
Modifications for chitosan production continue to be done so as to produce various forms of chitosan in the form of chips, granules, membranes and gels. Meanwhile, to diversify the derivatives from chitosan still needs to be done, existing chitosan diversified products such as glucosamine and water soluble chitosan production needs to be done to increase diversification and expand the use of chitosan products. The purpose of this study was to determine the optimum conditions of the water soluble chitosan production process by hydrolysis pressure using the Box-Behnken Methodology Response Surface (RSM-BoxBehnken) with Design Expert 07.0.0 program software. The RSM-Box Behnken recommends optimum conditions for production of water soluble chitosan at 1.75% HCl concentration, 1:10 ratio fo chitosan, for 45 minutes (desirability 76.1%) resulting in yield of 79,5%, pH of 5,93, water content of 25.45% , ash content of 1.33%, nitrogen level of 4.78% and solubility of chitosan of 42.66%. Processing production water soluble chitosan using the optimum conditions from the RSM recommendation obtained yield of 80%, pH of 6.0, water content of 41.9% , ash content of 1.29%, nitrogen level of 3.28% and solubility of chitosan of 66.38%.
References
Atmaja, TFA. 2014. Pengaruih Kitosan Kulit Pupa Ulat Sutera Sebagai Pengganti Formalin Terhadap Daya Simpan Tahu. Skripsi. Departemen Gizi Masyarakat. IPB Bogor.
Hossain MS, Iqbal A. 2014. Production and Characterization of Chitosan from Shrimp Waste. J.Bangladesh Agril. Univ. 12. 153-160.
Martins AF, Facchi SP, Folman. 2014. Antimicrobial Activity of Chitosan Derivatives Containing N-Quaternized Moeities in Its Bakbone. International Journal of Molecular Sciences. 20800-20832.
Melati, E. 2014. Pembuatan Glukosamin Hidroklorida (GlcN HCl) Dari Kitin Karapas Udang Dengan Metode Autoklaf. Skripsi. Fakultas Perikaan dan Ilmu Kelautan. IPB Bogor.
Montgomery DC. 2001. Design and analysis of experimental. John Wiley & Sons Inc, New York.
Park SC, Nam JP, Kim JH, Kim YM, Nah JW, Jang MK. 2015. Antimicrobila Action of Water Soluble β-Chitosan against Clinical Multi-Drug Resistant Bacteria. Journal Molecular Sciences. Vol 16
Paul S, Jayan A, Sasikumar CS, Cherian SM. 2014. Extaxtion adan Purification of Chitosan from Chitin Isolated from Sea Prawn. Asian. Journal of Pharmaceutical and Clinical Research. Vol 7 Hal 4.
Rahmania, D. 2011. Karakteristik Nano Kitosan Cangkang Udang Vannamei (Litopenaeus vannamei) Dengan Metode Gelasi Ionik. Skripsi. Fakultas Perikaan dan Ilmu Kelautan. Institut Pertanian Bogor.
Rochima, Emma. 2005. Aplikasi Kitin Deasetilasi Termostabil dari Bacillus papandayan K29-14 Asal Kawah Kamojang Jawa Barat Pada Pembuatan Kitosan. Tesis. Institut Pertanian Bogor.
Rogis A. T Pamekas dan Mucharromah. 2007. Karakteristik dan Uji Efikasi Bahan Senyawa Alami Chitosan Terhadap Patogen Pasca Panen Antraknosa. Jurnal Ilmu-Ilmu Pertanian Indonesia. Vol. 9. No.1. Hal: 58-63.
Saleh CW, Harmami, Ulfin I. 2017. Pengendalian Korosi Menggunakan Inhibitor Kitosan Larut Air Untuk Baja Lunak Dalam Media HCl 1M. Jurnal Sains dan Seni ITS. Vol 6 No 1.
Suptijah, P. 2004. Tingkatan Kualitas Kitosan Hasil Modifikasi Proses Produksi. Buletin Teknologi Hasil Perairan. Vol VII No 1.
Tao Y, Zhang HL, Hu YM, Wan S, Su ZQ. 2013. Preparation of Chitosan and Water-Soluble Chitosan Microspheres via Spray-Drying Method to Lower Blood Lipids in Rats With High-Fat Diets. International Journal of Molecular Sciences. Vol 14.
Zhang, AJ, Qin QL, Zhang H, Wang HT, Li X, Miao L, Wu YJ. 2011.Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae. Czech J. Food Sci. Vol 29 No 6.
Zahiruddin W, Erungan AC, Wiraswanti I. 2008. Pemanfaatan Karagenan dan Kitosan Dalam Pembuatan Baksi Ikan Kurisi Pada Penyimpanan Suhu Dingin dan Beku. Buletin Teknologi Hasil Perairan. Vol XI no 1.
Copyright (c) 2020 Sudianto, Sugeng Heri Suseno, Pipih Suptijah

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.