Efektivitas Program Pembinaan Industri Rumah Tangga Sari Buah di Kota Depok

  • Puspa Mega Hayati Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor
  • Winiati Pudji Rahayu Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor
  • Siti Nurjanah Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor
Keywords: coliform, effectiveness, Escherichia coli, fruit juice, GMP, home industry

Abstract

The main factor that causes food safety problem in home industries is lack of good manu-facturing practices (GMP) implementation. The objective of this research were to evaluate the imple-mentation of GMP, identify coliform and Escherichia coli contamination in fruit juices, evaluate effec-tiveness of fostering assisted program based on implementation of GMP criteria, and compose the recommendation of fostering assisted program for fruit juice home industries in Depok. The fostering assisted program have been given for certain periode to lower level home industries showed the decrease of unconformities factors for industries D, E, F and increase of industries level. The effectiveness scores of fostering assisted program provided for industry D and E were 1, and F was 0.83; indicated the good achievement. There were not found coliform and Escherichia coli in juice samples from industries D, E, and F (starfruit juice samples), whereas there found coliform in guava juice samples from industry F (5.2 x 102 APM/mL) and the result of Escherichia coli test was negative before fostering assisted program. After fostering assisted program, the result of coliform test to guava juice samples of F was negative.

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Published
2016-10-31
How to Cite
Hayati, P. M., Rahayu, W. P., & Nurjanah, S. (2016). Efektivitas Program Pembinaan Industri Rumah Tangga Sari Buah di Kota Depok. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 3(2), 118-123. Retrieved from http://jurnal.ipb.ac.id/index.php/jmpi/article/view/26242