Evaluasi Penerapan Sistem Mutu Safe Quality Food: Lesson Learned di Industri Pangan PT XYZ
AbstractSafe Quality Food (SQF) is food safety and quality management system that apllied food safety principles (US National Advisory Committee on Microbiological Criteria for Food) combined with HACCP system (Codex). SQF standards contains of Module 2 and another modules that suitable for specific porpuses industry. The objectives of this research were to calculate the fulfillment 9 clauses of SQF Module 2 requirements and its corrective actions to increase the effectiveness of SQF implementation. PT XYZ has been certified SQF management system level 3 for Module 2 and evaluated implementation of this system regularly. This research was conducted in steps: assessment of implementation SQF 7.2 (Module 2), analysis of gap using GAP Analysis Tool, and evaluation of corrective actions for continuous improvement process. Quantitative data showed that PT XYZ complied 100% for 6 out of 9 clauses of SQF 7.2 Module, and 3 others clauses have implemented 93% (clause of document control and record), 99% (clause of attaining food safety and quality), and 94% (clause of training). Corrective action have decided and implemented effectively. Corrective action were making distribution document's SOP, matrix of hazard significance determination refers to Codex, implementing pre and post-test for evaluating staff's competencies, and integrated audit system between SQF and ISO 9001:2015 using iAuditor application.
Bakhtiar A, Bambang P. 2009. Analisis implementasi sistem manajemen kualitas ISO 9001:2000 dengan menggunakan gap analysis tools (studi kasus di PT PLN (Persero) PIKITRING JBN bidang perenca-naan). JATI Undip 3(4): 185-193.
[DAFWA] Department of Agriculture and Food Western Australia. 2000. Taking the SQF 2000 quality code to the world stage. J Department Agr 41(1): 65-67.
[GFSI] Global Food Safety Initiative. 2013. Global Food Safety Initiative. Maryland (US): GSFI. http://www.mygfsi.com/. [9 Februari 2017].
[ISO] International Organization for Standarditation. 2000. ISO 9001 Fifth Edition: Quality Management Systems. Geneva (CH): ISO.
[Kemenperin] Kementrian Perindustrian Republik Indonesia. 2015. Peraturan Menteri Perindustrian Republik Indonesia Nomor 96/M-IND/PER/11/2015 tentang Perubahan atas Peraturan Menteri Perindus-trian Nomor 60/MD-IND/PER/7/2015 tentang Pem-berlakuan Standar Nasional Indonesia Kukis secara Wajib. Jakarta (ID): Kemenperin RI.
Kobylanski A, Bozena P, Anna S. 2011. The role of customer satisfaction in the quality management systems: a crosscultural study. Int J Management Market Res 4(3): 57-74.
Mensah L, Denyse J. 2011. Implementation of food safety management systems in the UK. Food Control 22(8): 1216-1225. DOI: 10.1016/j.foodcont. 2011.01.021.
Muhandri T, Darwin K. 2012. Sistem Jaminan Mutu Industri Pangan. IPB Press, Bogor (ID).
Netterville R, Adendorff K. 2002. Quality systems in the fresh fruit export industry. J Industrial Eng 13(2): 1-14. DOI: 10.7166/13-2-305.
Ropkins K, Beck A. 2000. Evaluation of worldwide approaches to the use of HACCP to control food safety. Trends Food Sci Technol 11(1): 10-21. DOI: 10.1016/S0924-2244(00)00036-4.
Seok JH, Michael RR, Sayed S. 2016. The impact of SQF certification on US agri-food exports. Int J Food Agr Economics 4(3): 1-16.
[SQFI] Safe Quality Food Institute. 2013. SQF Code – A HACCP-Based Supplier Assurance Code for the Food Industry Edition 7.1 July 2013. Arlington (US): SQFI.
[SQFI] Safe Quality Food Institute. 2014. SQF Code: A HACCP-Based Supplier Assurance Code for the Food Industry Edition 7.2 July 2014. Arlington (US): SQFI.
[SQFI] Safe Quality Food Institute. 2014. General Guidance for Developing, Documenting, Imple-menting, Maintaining, and Auditing an SQF System-Module 2: System Elements SQF Code, Edition 7.2. Arlington (US): SQFI.
[SQFI] Safe Quality Food Institute. 2014. General Guidance for Developing, Documenting, Imple-menting, Maintaining, and Auditing an SQF System-Module 11: Good Manufacturing Practices for Processing of Food Products. Arlington (US): SQFI.
[SQFI] Safe Quality Food Institute. 2014. Guidance for Developing, Documenting, Implementing, Maintai-ning and Auditing an SQF System SQF Code, Edition 7.2–Module 13: Food Safety Fundamentals–Good Manufacturing Practices for Production of Food Packaging. Arlington (US): SQFI.