Binti Maulina , Postgraduate Program of Nutrition Sciences, Universitas Sebelas Maret, Surakarta 57126, Indonesia
Dessy Pratiwi, Department of Scientific and Regulatory Affairs, PT. Amerta Indah Otsuka, South Jakarta 12310, Indonesia
Ernita, Aceh Polytechnic of Health of The Ministry of Health, Aceh Besar 23352, Indonesia
Hana Fitria Navratilova, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Hardinsyah, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Karina Rahmadia Ekawidyani, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Mira Dewi, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Mohamad Yulianto Kurniawan, Department of Scientific and Regulatory Affairs, PT. Amerta Indah Otsuka, South Jakarta 12310, Indonesia
Muhammad Aries, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
Naufal Muharam Nurdin, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Nazarina, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Nor Afizah Mustapha, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Norhasnida Zawawi, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Roselina Karim , Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Salimar, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Sharifah Kharidah Syed Muhammad, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Abd Hadi, Norhayati Binti , School of Nutrition & Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu Darul Iman, Malaysia
Abd Rashid, Ainaa Almardhiyah, Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
Abd. Talib, Ruzita , Community Health Center, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Abdul Hakim, Bibi Nabihah , Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
Abdul Hamid, Nurul Izzati, Dietetic Program, Faculty of Health Science, Universiti Kebangsaan Malaysia
Abdul Hamid, Syahrul Bariah, Mother, Infant and Young Child Nutrition (MiChild) Research Group, Faculty of Health Sciences, UiTM Puncak Alam, 42300 Selangor, Malaysia
Abdul Manaf, Marina , Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
Ab Hamid, Mohd Ramadan, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Selangor, Malaysia, Integrated Nutrition; Integrated Nutrition Science and Therapy Research Group (INSPiRE), Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam Campus, 42300 Selangor, Malaysia
Ab. Hamid, Mohd Ramadan, Centre of Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor Darul Ehsan, Malaysia; Integrated Nutrition Science and Therapy Research Group (INSPiRE), Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor Darul Ehsan, Malaysia

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