NILAI INDEKS GLIKEMIK BEBERAPA JENIS PENGOLAHAN JAGUNG MANIS (Zea mays saccharata Sturt)

Sri Nur Amalia, Rimbawan Rimbawan, Mira Dewi
https://doi.org/10.25182/jgp.2011.6.1.36-41

Article Sidebar

Issue
Vol. 6 No. 1 (2011)
Accepted
21 March 2012
Published
3 March 2011
Keywords:
    glycemic index, sweet corn
PDF

Abstract

The implementation of glycemic index can be used as basis for selecting carbohydrate food source to enhance and or to maintain health.The objective the following study was to analyze the glycemic indices of sweet corn with three different cooking methods.  Glycemic index values of boiled, sauted and grilled sweet corn were 41.22, 31.08 and 55.31 respectively. Based on those results, grilled sweet corn was classified as food with medium glycemic index, whereas both of boiled and sauted sweet corn were classified as food with low glycemic index.

Authors

Sri Nur Amalia
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
admingizipangan@ipb.ac.id (Primary Contact)
Rimbawan Rimbawan
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Mira Dewi
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
AmaliaS. N., RimbawanR., & DewiM. (2011). NILAI INDEKS GLIKEMIK BEBERAPA JENIS PENGOLAHAN JAGUNG MANIS (Zea mays saccharata Sturt). Jurnal Gizi Dan Pangan, 6(1), 36-41. https://doi.org/10.25182/jgp.2011.6.1.36-41
Copyright and license info is not available

Article Details

Crossref
Scopus
Google Scholar
Europe PMC

List of Cited By :

Crossref logo