Peningkatan Kualitas Susu Peternakan Rakyat di Boyolali melalui Program Penyuluhan dan Pendampingan Peternak Sapi Perah

Ardilasunu Wicaksono, Mirnawati Sudarwanto


Boyolali District is the center area of dairy farm in Central Java Province. However, the quality of fresh milk of small scale dairy farm was still low due to a low quality of farming practice on hygiene and sanitation. The purpose of this activity was to improve the quality of fresh milk of small scale dairy farm through an extension and guidance of the farmers in using good hygiene and sanitation practices. For this purpose, 10 selecting farmers at Sruni Sub-district and 12 selecting farmers at Lanjaran Sub-district were subjected to intervention of three stages activities. First, collection of preliminary data of the level of hygiene and sanitation on milking process using Blood Agar Swab Test of milking equipment. Second, implementation of extension and advisory intervention. Third, evaluation of the microbiological milk quality based on Total Plate Count (TPC). The results showed that the hygiene and sanitation level of the first condition was considered as a bad category which 60.4% samples of fresh milk were on sixth standard (38.000 microorganism/ml of milk). After implementing extension and advisory intervention, 95.5% samples of fresh milk had a total microbiological number below SNI maximum standard (1.0 x 106 cfu/ml). Only one sample (4.5%) had TPC of 4.4 x 106 cfu/ml. Based on this result, the extension and advisory intervention could be used as a basis approach to increase the quality of fresh milk of small scale dairy farms.


advisory; extension; milk; sanitation; small scale dairy farms

Full Text:



[BSN] Badan Standardisasi Nasional. 2011. Standar Nasional Indonesia (SNI) 3141.1:2011 Susu Segar-Bagian1: Sapi. Jakarta (ID): BSN.

Bastan A, Salar S, Cengiz M, Darbaz I, Demirel M, Ozen D. 2015. The prediction of the prevalence and risk factors for subclinical heifer mastitis in Turkish dairy farms. Turkish Journal of Veterinary and Animal Sciences. 39: 682-687.

Mesfine S, Feyera T, Mohammed O. 2015. Microbiological Quality Of Raw Cow’s Milk From Four Dairy Farms In Dire Dawa City, Eastern Ethiopia. World Journal of Dairy & Food Sciences. 10(1): 09-14.

Nwankwo IU, Amaechi N, Adiele WA. 2015. Microbial evaluation of raw milk from dairy farms in Udi L.G.A Enugu State, Nigeria. Journal of Agriculture and Veterinary Science. 8(3): 60-65.

Shittu A, Abdullahi J, Jibril A, Mohammed AA, Fasina FO. 2012. Sub-clinical mastitis and associated risk factors on lactating cows in the Savannah Region of Nigeria. Bio Med Central Veterinary Research. 8: 134-141.

Surjowardojo P. 2011. Tingkat Kejadian Mastitis Dengan Whiteside Test Dan Produksi Susu Sapi Perah Friesien Holstein. Jurnal Ternak Tropika. 12(1): 46-55.

Tassew A, Seifu E. 2011. Microbial quality of raw cow’s milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, Ethiopia. Agriculture And Biology Journal Of North America. 2(1): 29-33.

Torkar KG, Teger SG. 2008. The Microbiological Quality Of Raw Milk After Introducing The Two Day's Milk Collecting System. Acta agriculturae Slovenica. 92(1): 61-74.

Wijiastutik D. 2012. Hubungan Higiene dan Sanitasi Pemerahan Susu Sapi dengan Total Plate Count Pada Susu Sapi di Peternakan Sapi Perah Desa Manggis Kabupaten Boyolali [Skripsi]. Semarang (ID): Universitas Diponegoro.

Yunasaf U, Tasripin DS. 2011. Peran Penyuluh dalam Proses Pembelajaran Peternak Sapi Perah di KSU Tandangsari Sumedang. Jurnal Ilmu Ternak. 11(2): 98-103.



  • There are currently no refbacks.