Pembuatan Bibit Jamur Tiram Putih dengan Melibatkan Remaja di Desa Situ Ilir
Abstract
The community service activities to develop practical skill of teenager on seedling production of oyster mushroom (Pleurotus ostreatus) through counseling and training at Situ Ilir Village. This training was begin with counseling followed by training for seedling production of pure culture (F0), spread seeds (F1), and planting seeds (F2). The quality of this training was assured by comprehensive monitoring and evaluation. In each step of seedling production, variations of sterilization medium were used and was then analyzed using Fourier Transform Infrared Spectroscopy (FTIR) analysis. The characterization results using FTIR shows stretching vibration in mycelium for pure culture and planting seeds. The stretching vibration identify the presence of several functional of groups C-O, C-N, C=O, C-H, O-H, and β-D-glucan. The results of this training also shows that after several practice and intensive guidance the teenager were able to produce seeds of oyster mushroom (Pleurotus ostreatus) without supervision.Downloads
References
Baker MJ, Gazi E, Brown MD, Shanks JH, Gardner P, Clarke NW. 2008. FTIR based spectroscopic analysis in the identification of clinically aggressive prostate cancer. British Journal of Cancer. 99 (11):1859-1866.
Eduardu B, Elisandra M, Jose SN. 2013. Evaluation of growth and production of Pleurotus sp. in sterilized substrates. Arquivos do Instituto Biológico. 80(3):318-324.
Endro JS, Sofjan KF. 2008. Rancang bangun spektroskopi FTIR (Fourier Transform Infrared) untuk penentuan kualitas susu sapi. Jurnal Berkala Fisika. 11(1): 23-28.
Hazova B, Kuniak L, Moravcikova P, Gajdosova A. 2007. Determination of water-insoluble β-D-glucan in the whole-grain cereals and pseudocereals. Czech Journal of Food Sciences. 25(6): 316-324.
Oei P, Nieuwenhuijzen BV. 2005. Small-scale mushroom cultivation: oyster, shiitake, and wood ear mushroom. Netherland (NL): Digigrafi, Wageningen.
Puspita RD, Desna, Husin AD, Irzaman, Darmasetiawan H, Siswandi. 2010. Tungku Sekam Sebagai Bahan Bakar Alternatif pada Sterilisasi Media Jamur Tiram. Jurnal Berkala Fisika. 13(2): C45-C48.
Ranjani M, Rajan S, Murugesan AG, Thamilmarai S. 2014. Cultivication of Medicinal Mushroom (Pleurotus SPP) using Paddy Straw. World journal of pharmacy and pharmaceutical sciences. 3(3): 2033-2041.
Saima K, Asna M Z, Thanapalan M. 2015. Identification and characterization by FTIR, TGA and UV/Vis Spectroscopy of phenolic Compound (Gallic Acid) from Nephelium Lappaceum Leaves for medical use. Journal of Applied science and Agriculture. 10(5): 189-195.
Shancez C. 2010. Cultivation of Pleurotus ostreatus and other adible mushrooms. Applied Microbiology and Biotechnology. 85(5): 1321-1327.
Sher H, Al-Yemeni M, Khan K. 2011. Cultivation of the oyster mushroom (Pleurotus ostreatus) (jacq.) p. kumm.) in two different agroecological zones of Pakistan. African Journal of Biotechnology. 10(2):183-188.
Sorrell TN. 1988. Interpreting Spectra of Organic Molecules. University of North Carolina at Chapel Hill: University Science Books Mill Valley California.
Synytsya A, Novak M. 2014. Structural analysis of glucans. Annals of Translational Medicine. 2(2):1-17.
Tasnim N, Shaikh, Agrawal SA. 2014. Qualitative and Quantitative Characterization of Textile Material by Fourier Transform Infra-Red. International Journal of Innovative Research in Science,Engineering and Technology (IJIRSET). 3(1): 8496-8502.
Tesfaw A, Tadesse A, Kiros G. 2015. Optimization of Oyster (pleurotus ostreatus) mushroom cultivation using locally available substrates and materials in Debre Berhan, Ethiopia. Journal of Applied Biology and Biotechnology. 3(1): 15-20.
Tibuhwa DD. 2013. Wild mushroom-an underutilized healthy food resources and income generator: experience from Tanzania rural areas. Journal of ethnobiology and ethnomedicine. 9(1): 1-13.
