Vol. 4 No. 3 (2023): BRCS, Vol 4 No 3, December 2023

Articles

• How Visitor Satisfaction and Intention to Revisit Are Created by Event Quality and Perceived Value? A Lesson from the Local Food Festival in Brebes

  Andi Yulianto, Roby Setiadi, Herniah Herniah

  215

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• The Influence of Marketing Mix on Customers Satisfaction and Loyalty at Tirtania Waterpark Bogor

  Muhammad Akmal Ikramudin, Imam Teguh Saptono, Siti Jahroh

  228

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• The Effects of Financial Performance and Macroeconomics on Financial Distress in The Energy Sector Before and During Covid-19 Pandemic

  Alya Dinda Nurrahmi, Hermanto Siregar, Bayu Bandono

  239

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• Implementation of Accountability and Responsibility in Governance Structure on Village Owned Enterprises

  Desak Made Mya Yudia Sari, Ida Ayu Nirma Prameswari

  251

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• Technical and Financial Feasibility of Aromatherapy Pillow (Talophy) Production: A Sheep Wool Waste Utilization Venture

  Muhammad Surya Fadhlurrohman, Andriyono Kilat Adhi, Nunung Kusnadi

  260

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• Measuring The Resilience of Rural Banks Against Covid-19 Pandemic: Evidence From West Java, Indonesia

  Wanda Kharisa Ristyanti, Noer Azam Achsani, Tony Irawan

  270

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• Competing With Ride-Hailing Startups: Business Transformation Strategies for Conventional Taxi Companies in Indonesia

  Asaduddin Abdullah, Raden Isma Anggraini, Dikky Indrawan

  280

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• Integration of Triple Bottom Line In Supplier Selection Process (Case Study at Indonesia Bottled Water Company)

  Aditya Asmara Nala, Harianto, Popong Nurhayati

  290

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• The Role of Servant Leadership in Imrpoving Entrepreneurial Mindset, Climate, Knowledge Management, Organization Development and Its Impact on Higher Education Performance

  Muhammad Ramaditya, Friska Intan Sundari

  303

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• Transforming Consumer Behavior Through Cloud Kitchen and Digitalization Boosting MSMES Sustainability in The F&B

  Bernadeth Bekania Telaumbanua, Farhan Wiriasubranta, Karina Tri Cahya Wulandari, Nuraini Farah Husniah, Imannia Khairana, Ani Nuraisyah

  313

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