Pengembangan Agrowisata Berbasis Masyarakat pada Usahatani Terpadu guna Meningkatkan Kesejahteraan Petani dan Keberlanjutan Sistem Pertanian

Tati Budiarti, . Suwarto, Istiqlaliyah Muflikhati

Abstract


Agricultural areas in Western Bandung Regency continue to face the threat due to land area reduction. Development of rural community-based agritourism is expected to benefit not only for rural communities but also urban communities to better understand, providing appreciation, as well as being a means of agriculture education. The factors that determine the development of agritourism, integrated farming systems, local institutional patterns, and the existing program would give a formulation of community-based agritourism development model that is oriented to added value and sustainability of agricultural systems. Assessment on sustainability of the communities in Cikahuripan and Cihideung villages in terms of social and spiritual aspects show good values towards sustainability while the ecological aspects requires corrective actions. 


Keywords


added value; community-based agritourism; integrated farming

Full Text:

PDF

References


Andidi N. 2013. Pengorganisasian Komunitas dalam Pengembangan Agrowisata di Desa Wisata Studi Kasus: Desa Wisata Kembangarum, Kabupaten Sleman. Jurnal Perencanaan Wilayah dan Kota. 24(3): 173–188. http://www.sappk.itb.ac.id/jpwk/wp-content/uploads/2014/02/Jurnal-2-Nurulitha.pdf.

Budiarti T, Makalew ADN, Nasrullah N, Saptana, Haryati U. 2012. Potential Evaluation of Community-Based Agritourism in Banyuroto and Ketep Rural Landscape Magelang Distric Central Java Indonesia. Symposium IFLA Asia Pacific Shanghai (CN). Oct 23-25th.

[GEN] Global Ecovillage Network. 2005. Community Sustainabiliy Assessment. http://gen.ecovillage. org/activities/csa/pdf/CSA-English.pdf [diunduh pada 2013 Mar 9].

Husein E. 2006. Konsep multifungsi untuk revitalisasi pertanian. Warta Penelitian dan Pengembangan Pertanian Indonesia. 28(5): 1-4.

Kidd J. 2011. Hospitality on the farm: The development of a systems Model of farm tourism. Asean Journal on Hospitality and Tourism. 10(1): 17-25. http://www.aseanjournal.com/index.php?act=stp&vol=10&num=1 [27 mei 2013].

Maharani R, Budiarti T. 2010. Studi Potensi Lanskap Perdesaan untuk Pengembangan Agrowisata berbasis Masyarakat di Cigombong, Bogor. Dalam Prosiding Simposium Nasional IALI. Bogor (ID). November.

Muzha VK, Ribawanto H, Hadi M. 2013. Pengembangan agrowisata dengan pendekatan Community Based Tourism (Studi pada Dinas Pariwisata Kota Batu dan Kusuma Agrowisata Batu). Jurnal Administrasi Publik. Jurnal Elektronik Mahasiswa Jurusan Administrasi Publik.1(3) http://administrasipublik.studentjournal.ub.ac.id/index.php/jap/article/view/81/75 [27 Mei 2013].

Nurisjah S. 2001. Pengembangan kawasan wisata agro (Agrotourism). Buletin Tanaman dan Lanskap indonesia. 4(2): 20-23.

Nurhidayati SE. 2012. Sustainable agritourism development based on community in Batu City, East Java. http://lib.ugm.ac.id/digitasi/upload/3208_RD201302011a-sriendahN.pdf [26 Mei 2013].

Routray JK, Malkanti P. 2013. Agritourism development: The case of Sri Langka. Asean Journal on Hospitality and Tourism. 10(1) http://www.aseanjournal.com/index.php?act=stp&vol=10&num=1 [27 Mei 2013]

Subowo. 2002. Agrowisata meningkatkan Pendapatan Petani. http://database.deptan.go.id/agrowisata. [diunduh pada 2013 Mar 9]




View JIPI Stats

 

   Creative Commons License

This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License.

Editorial Office: Institute for Research and Community Services (LPPM), Andi Hakim Nasoetion Building, 5th Floor, Jl. Raya Darmaga, IPB Darmaga Campus, Bogor, West Java, Indonesia 16680, Telp/Fax: +62251-8622323, email: jipi-lppm@apps.ipb.ac.id; jipi-lppm@ipb.ac.id