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Eksplorasi Preferensi Masyarakat Terhadap Pemanfaatan Ayam Lokal di Kabupaten Bogor Jawa Barat

  • Arma Aditya Kartika
  • Kanthi Arum Widayati
  • . Burhanuddin
  • Maria Ulfah
  • Achmad Farajallah
Keywords: culture, native chicken, preference, uses

Abstract

Indonesian native chickens consist of indigenous chickens and a chickens originated from abroad which adapted and grow in Indonesia. Based on 120 respondents who have been interviewed, there were seven types chicken commonly raised, namely: kampong, bangkok, arab, kate, pelung, gaga’, and birma. People commonly raised native chickens for religion, food, ornamental, and trading purposes. Six of those seven native chickens (86%) are reared for trading, five types (71%) for ornamental, and four types (57%) for egg and meat production purpose. Three types chicken (43%) were well-known had the benefits for eggs production. The religious category was the highest ICF value (1.00) followed by food (meat and eggs production) category with ICF value by 0.98. Arab chicken had the highest Fidelity Level (FL) value (70.96%) as egg and meat producer. Egg production of arab chicken reached 22.50 egg/period and it was the highest productivity of all experimental chickens. Average flock size per household was 11.31 with a population around 225 chickens/household. Kampong chicken was the most popular to be raised (79.16%) followed by bangkok (40.00%), kate (13.33%), gaga’ (10.00%), arab (8.33%), pelung (5.83%), and birma (3.33%). Kampong chicken is a food source and highly used for religion purpose had 38.23% of FL value

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Author Biographies

Arma Aditya Kartika
Sekolah Pascasarjana, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680
Kanthi Arum Widayati
Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680
. Burhanuddin
Departemen Agribisnis, Fakultas Ekonomi Manajemen, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680
Maria Ulfah
Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680
Achmad Farajallah
Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680

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Published
2017-08-31
How to Cite
Kartika, A. A., Widayati, K. A., Burhanuddin, ., Ulfah, M., & Farajallah, A. (2017). Eksplorasi Preferensi Masyarakat Terhadap Pemanfaatan Ayam Lokal di Kabupaten Bogor Jawa Barat. Jurnal Ilmu Pertanian Indonesia, 21(3), 180-185. https://doi.org/10.18343/jipi.21.3.180

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