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Efektivitas Penggunaan Bakteri Untuk Perbaikan Kualitas Air Media Budi Daya Udang Vaname (Litopenaeus vannamei) Super Intensif

  • Lufisari Herdianti
  • Kadarwan Soewardi
  • Sigid Hariyadi
Keywords: bacteria, super intensive, water quality

Abstract

Aquaculture activities in coastal area potentially produced wastes which leads water pollution. In order to reduce pollution, the use of several bacteria is very promising. This study was aimed to determine the effectivity of commercial bacterial inocculants to reduce pollution in cultured water. Bacterial inocculant tested in this study was SN®, SB®, and the combination of both inocculants for water quality improvements in white shrimp (Litopenaeus vannamei) super intensive culture media. This study was conducting in two steps, namely (i) preliminary study and (ii) primary study. The preliminary study was aimed to determine the time required to add bacteria based on the total number of bacterial colonies. The result showed that total colonies number of media treated with addition of SN® and SB® were reached maximum within 2 days. The result of primary study showed that the combination of SN® and SB® showed best effect in maintaining water quality of the culture media. This combination are proven reduces ammonia by 96%, nitrite-N by 83%, and COD by 42%.

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Author Biographies

Lufisari Herdianti
Program Studi Pengelolaan Sumber Daya Perairan, Sekolah Pascasarjana, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Kadarwan Soewardi
Departemen Manajemen Sumber Daya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Sigid Hariyadi
Departemen Manajemen Sumber Daya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

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Published
2017-10-09
How to Cite
Herdianti, L., Soewardi, K., & Hariyadi, S. (2017). Efektivitas Penggunaan Bakteri Untuk Perbaikan Kualitas Air Media Budi Daya Udang Vaname (Litopenaeus vannamei) Super Intensif. Jurnal Ilmu Pertanian Indonesia, 20(3), 265-271. https://doi.org/10.18343/jipi.20.3.265

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